Canapes

Meat

Slow cooked shoulder of lamb on a sourdough crostini with salsa verde, crispy capers and micro basil

Classic mini Yorkshire puddings with rare fillet of beef and a horseradish crème fraiche

Slow cooked belly of pork with rhubarb compote (Hot)

Aromatic duck pancakes with hoisin sauce, spring onion, cucumber and chive

Sticky honey and mustard sausages (Hot)

Asparagus and Parma Ham rolls with a hollandaise dip (Hot)

Pea, mint and feta puree in salami cups

Spiced lamb koftas with a minted yoghurt dip

Spicy chicken satay with a lime and peanut dipping sauce

Shredded herby ham hock on toasted sourdough with piccalilli

Chicken Tikka on naan crostini with raita, cucumber and Nigella seeds

Fish

Thai prawn doughnuts with a spicy coriander dipping sauce (Hot)

Smoked salmon on dill and lemon blinis with a black pepper sour cream

Tuna carpaccio spoons with an avocado and wasabi puree, pickled ginger and black sesame seeds

Lime and coriander marinated prawns with a mango and avocado salsa

Zesty crab tartlets with a herby hollandaise

Thai crab and fish cakes with a homemade sweet chilli sauce (Hot)

Smoked mackerel with a beetroot and horseradish hummus on rye discs

Veggie

Parmesan sables with a feta, red pepper and basil mousse

Mini twice baked cheese soufflés with red pepper coulis (Hot)

Truffled goats cheese and caramelised pear on sourdough crostini

Quails eggs tartlets with mushroom duxelle and truffle hollandaise

Virgin Mary gazpacho shots with a Parmesan crisp

Spinach, feta and pine nut filo triangles with a rose harissa yoghurt dip (Hot)

Smoked paprika and tomato salsa on a corn taco chip

Pea, feta and mint tartlets with pesto and basil